1 (4 oz.) bittersweet chocolate bar
1/2 cup semisweet chocolate chips
1/2 cup cream
1 tablespoon sugar
1 tablespoon light corn syrup
2 tablespoons butter
Break up chocolate and put into a food processor with the cutting blade. Cut until it is coarsely ground. Add chocolate chips.
Heat cream, sugar, and corn syrup in a small saucepan over low heat until sugar melts.
Pour over chocolate in food processor. Process until smooth. Cut up butter and add to chocolate mixture. Process until it is mixed in.
