Sunday, December 5, 2010

Peanut Blossoms


1 3/4 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening
1/2 c. peanut butter
2 Tbl. milk
1 tsp. vanilla
1 egg
sugar
milk chocolate kisses (about 48)

Heat oven to 375 degrees. In large bowl, combine flour, 1/2 c. sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla, and egg; blend at low speed until stiff dough forms. Shape into 1 inch balls; roll sugar. Place 2 inches apart on ungreased cookie sheets.

Bake for 10 to 12 minutes or until golden brown. Immediately top each cookie with a candy kiss, pressing down firmly so cookie cracks around edge; remove from cookie sheets. Cool completely. Makes 4 dozen.

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