2 egg whites
pinch of salt
2/3 c. sugar
1 t. vanilla
1 c. mini chocolate chips
Preheat oven to 350 degrees.
Beat egg whites until foamy. Add salt and continue beating until they stand in soft peaks. Gradually add sugar, beating thoroughly until mixture form stiff peaks.
Sprinkle vanilla and chocolate chips over the top; fold in.
Drop by small teaspoons onto lightly buttered cookie sheet (or cover cookie sheet with parchment). The cookies may be close together since they will not spread.
Place in hot oven and turn the oven off immediately. Let the cookies dry overnight in the oven.
No comments:
Post a Comment