1 cup butter
1 (3 ounce) package cream cheese
1 cup sugar
1 egg yolk
2 teaspoons vanilla extract
2 ½ cups flour
Seedless berry jam (strawberry, raspberry, blackberry…)
In a large bowl, cream butter, cream cheese and sugar. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for one hour.
Shape dough into 1” balls. Place 2” apart on an ungreased cookie sheet. Make a ½” deep indentation in the center of each ball. Fill with the jam of your choice (½ to ¾ teaspoon).
Bake at 350 degrees for 10 to 12 minutes. Cool on rack. Makes about 5 dozen.
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